Introduction

Let’s be real—bacon’s already amazing, but have you twisted it? This Twisted Bacon in the Oven recipe is about to be your go-to snack, brunch side, or TikTok-worthy party trick. No frying mess, no fancy ingredients, just crispy, chewy, savory spirals of joy. It’s super easy and makes regular bacon feel like it just got an upgrade. Plus, it’s oven-baked so you’re hands-free while it gets golden and gorgeous. Trust me, you’re gonna want to double the batch.

Detailed Ingredients 🥓🧂

• 🥓 12 ounces of bacon (Standard cut only! No thick-cut for this one)
• 🧻 Paper towels (for draining, because no one likes greasy fingers)
• 🧴 Optional: Nonstick spray (if you wanna play it safe with the foil)

That’s it. No, seriously. The beauty is in the twist.

Direction

1. Preheat your oven to 400°F.
2. Line a rimmed baking sheet with foil or parchment paper. Pro tip: Foil makes cleanup way easier.
3. Take each strip of bacon and twist it tightly, like you’re wringing out a towel. The tighter, the crispier!
4. Lay each twisted strip snugly next to the others on the baking sheet. No space needed—they don’t mind being close.
5. Pop it in the oven for 15 minutes.
6. Flip each twist gently with tongs, then bake for another 10 to 15 minutes until browned and crispy.
7. Move your bacon twists to a paper towel-lined plate to drain any extra grease.
8. Serve them hot—or eat them directly off the plate (no judgment).

My Story

Okay, confession: I found this twisted bacon idea during a 2 a.m. scroll session. One video later and I was in the kitchen twisting bacon like it was an Olympic sport. What I didn’t expect? My family demolishing the entire tray before I even had my coffee. It’s weirdly satisfying to twist each piece, and the end result is so snackable, I now make it for brunches, movie nights, and yep—even as a party appetizer. My husband calls it “bacon candy,” and honestly, he’s not wrong. Once you try it, you’ll never go back to flat bacon again.

FAQ

Can I use thick-cut bacon?
Not recommended! It takes way longer to cook and doesn’t twist as well.

Do I need to use parchment paper or foil?
It’s up to you, but foil makes cleanup a breeze. Bacon gets messy, y’all.

Can I prep these ahead of time?
Yep! Twist the bacon and store it in the fridge (covered) up to a day ahead. Just bake when ready.

How do I store leftovers?
If you somehow have leftovers, keep them in the fridge in an airtight container. Reheat in the oven for best crisp.

Can I season the bacon?
Totally! Try a sprinkle of brown sugar, black pepper, or even a dusting of smoked paprika.

Suggestion

1. Serve with pancakes and syrup for a sweet & savory brunch vibe.
2. Crumble over mac and cheese or baked potatoes. Game changer.
3. Dip in melted chocolate for a quirky dessert. Yes, it works!
4. Make a “bacon bouquet” for brunch guests—stack ‘em in a jar like flowers.
5. Add to a BLT sandwich for a fun twist—literally.

Conclusion

If you’ve been looking for a simple way to elevate bacon without adding complexity, Twisted Bacon in the Oven is it. No deep fryer, no weird ingredients—just a clever little twist (literally) that turns ordinary bacon into a crispy, chewy, savory treat. It’s the kind of recipe that impresses guests but takes almost no effort. Plus, it’s a great conversation starter. Once people see those golden spirals on the plate, they have to know how you did it. And when you tell them it took 25 minutes in the oven and zero skill? Yeah, you’ll feel like a kitchen rockstar. Try it once and I promise—it won’t be the last time.