Introduction
There’s something magical about Caramelized Onion Dip—it’s creamy, savory, and packed with flavor. Whether you’re hosting a gathering, craving a snack, or just need the perfect dip for your chips, this recipe has you covered. The combination of sweet onions caramelized to perfection with a smooth and tangy cream base is irresistible. With the perfect balance of garlic, hot sauce, and just a dash of red pepper flakes, it’s a crowd-pleasing treat that’s both comforting and exciting. Let’s dive into this easy-to-make, yet absolutely indulgent dip that’ll have everyone coming back for more!
Detailed Ingredients 🧅🧄🧀
- 🛢️ 2 tablespoons olive oil
- 🧅 3 cups finely diced sweet onion
- 🧂 ¾ teaspoon kosher salt, divided
- 🧑🍳 1½ cups sour cream
- 🧴 ¾ cup mayonnaise
- 🧄 ½ teaspoon garlic powder
- 🧂 ¼ teaspoon white pepper
- 🌶️ 1 dash hot sauce (such as Tabasco), or more to taste
- 🌶️ ⅛ teaspoon red pepper flakes (optional)
- 🍟 Sturdy potato chips, for serving
Direction
- Caramelize the onions: In a large skillet, heat olive oil over medium heat. Add the diced onions and ¼ teaspoon of salt. Cook, stirring occasionally, for about 30 minutes until the onions turn golden brown and caramelized. Be careful not to stir constantly, as you want the onions to brown slightly but not burn. Adjust the heat if necessary to prevent burning. Remove from heat and set aside to cool.
- Prepare the dip base: In a medium-sized bowl, mix together the remaining ½ teaspoon of salt, sour cream, mayonnaise, garlic powder, white pepper, hot sauce, and red pepper flakes.
- Combine the onions: Add the cooled caramelized onions into the dip mixture and stir well. Taste and adjust seasoning, adding more garlic powder, salt, or hot sauce to your liking.
- Chill: Refrigerate the dip until you’re ready to serve. Be sure to give it a good stir before serving.
- Serve: Serve with sturdy potato chips and enjoy this creamy, flavorful dip!
My Story
I’ve always been a fan of simple yet flavorful dips, and caramelized onion dip has always been a personal favorite. It’s one of those classic snacks that can elevate any gathering. I first made this dip when I had a few friends over for a casual game night, and it was an instant hit! The caramelized onions bring such a rich depth of flavor to the dip, and the combination of sour cream and mayo makes it so creamy and indulgent. Since that day, it’s become my go-to dip recipe for all sorts of occasions. I’m so excited to share it with you—it’s easy to make, and I’m sure it’ll become a staple at your gatherings too!
FAQ
Can I use yellow or white onions instead of sweet onions?
While sweet onions give the dip a milder, sweeter flavor, you can absolutely use yellow or white onions. Just be aware that the flavor will be a little more pungent.
How long can I store this dip?
You can store the dip in an airtight container in the fridge for about 3-4 days. Just be sure to give it a good stir before serving, as the ingredients may separate a little.
Can I make the dip ahead of time?
Yes! In fact, making the dip ahead of time gives the flavors a chance to meld together. I recommend making it a day before you plan to serve it.
Can I make this dip spicier?
If you prefer a spicier version, feel free to add more hot sauce, chili flakes, or even a bit of jalapeño for an extra kick.
Can I serve this dip with other foods?
Definitely! While sturdy potato chips are perfect for dipping, you can also serve this dip with crudités, bread slices, or even crackers for a variety of textures.
Suggestion
- Add bacon bits: Top the dip with crispy bacon bits for a savory, crunchy addition that takes this dip to the next level.
- Use different chips: Swap out regular potato chips for tortilla chips or pita chips for a fun twist.
- Add herbs: Garnish with some freshly chopped parsley or chives for a burst of freshness.
- Make it a meal: Serve the dip with grilled vegetables or even roast chicken strips for a more filling appetizer.
- Spicy salsa: If you like a bit of heat, top the dip with a spoonful of spicy salsa for an extra layer of flavor.
Conclusion
This Caramelized Onion Dip is everything you want in a dip—creamy, tangy, savory, and just the right amount of spice. Whether you’re making it for a party, a cozy night in, or a casual get-together, this dip is guaranteed to be the star of the show. The caramelized onions add a deep, rich flavor, while the blend of sour cream, mayonnaise, and spices make it incredibly smooth and indulgent. Serve it with sturdy potato chips or your favorite dipping snacks, and you’ve got the perfect appetizer that everyone will love. I promise, once you try it, you’ll be making it again and again!
— Sarah Cooper, Gotubbe.com
