Introduction
If you’re looking for the perfect fall spread that’s not only delicious but also super easy to make, Pumpkin Butter is your answer! This cozy treat combines the warm flavors of pumpkin and spices, and it’s perfect for spreading on toast, pancakes, or even mixing into your favorite baked goods. It’s like autumn in a jar! You can enjoy it all season long, and it’s so simple to make with just a few ingredients you probably already have in your kitchen. Trust me, once you taste this homemade version, you’ll never want to go back to store-bought pumpkin butter.
Detailed Ingredients 🍂🎃🍯
Here’s everything you’ll need for a batch of homemade pumpkin butter:
- 🎃 One 15-ounce can of unsweetened pumpkin puree
- 🍯 ½ cup packed brown sugar
- 🍯 ¼ cup honey
- 🍋 1 tablespoon freshly squeezed lemon juice
- 🧂 ¼ teaspoon ground cinnamon
- 🧂 ⅛ teaspoon ground allspice
- 🧂 ⅛ teaspoon ground cloves
Direction
- In a medium saucepan, combine the pumpkin puree, brown sugar, honey, lemon juice, cinnamon, allspice, and cloves.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Once boiling, reduce heat and simmer for about 20 minutes, stirring occasionally, until the mixture thickens to your desired consistency.
- Remove from heat and let it cool slightly before packing it into small, airtight containers.
- Keep the pumpkin butter refrigerated and use within a few weeks.
My Story
I’ll be honest, I never really understood the appeal of pumpkin butter until I made it myself. The first time I tried it, I was hooked. There’s something so cozy about the combination of pumpkin and warm spices. It’s like a little jar of fall that you can spread on pretty much anything—toast, muffins, pancakes, or even a spoonful straight from the jar (no shame). I remember making this for the first time on a crisp autumn morning, and the smell that filled my kitchen was heavenly. It’s become a fall tradition in my house, and every year, I make a big batch to last us through the season. If you’re into cozy flavors and easy homemade spreads, this is definitely one to try.
FAQ
Q: Can I use fresh pumpkin puree instead of canned?
Yes! You can make your own puree by cooking and blending fresh pumpkin, just be sure to cook it down so it’s thick and not too watery.
Q: How long will pumpkin butter last?
If kept in the fridge, it should last about 2-3 weeks. You can also freeze it if you want to store it for longer.
Q: Can I make this recipe without honey?
Absolutely! You can substitute honey with more brown sugar or maple syrup if you prefer.
Q: What can I use pumpkin butter on?
Pumpkin butter is fantastic on toast, muffins, pancakes, or even swirled into oatmeal and yogurt. It’s also a great addition to baked goods like cookies and cakes.
Q: Can I can this pumpkin butter for longer storage?
While this recipe is best kept in the fridge for a few weeks, you could try canning it, though I recommend checking specific canning guidelines to ensure safety.
Suggestion
- Spread on warm scones or biscuits for a cozy breakfast.
- Stir into yogurt for a sweet and spiced treat.
- Swirl into your morning oatmeal for a burst of fall flavor.
- Use as a filling in baked goods, like pies, tarts, or turnovers.
- Top waffles or pancakes with a dollop of pumpkin butter and a sprinkle of cinnamon.
Conclusion
This Pumpkin Butter recipe is the perfect way to bring the cozy, comforting flavors of fall into your kitchen. It’s super easy to make and doesn’t require a ton of ingredients or time. The combination of pumpkin, spices, and sweetness is absolutely divine, and you’ll find yourself slathering it on everything from toast to pancakes to crackers. Plus, it makes your whole kitchen smell like fall—what’s better than that? So grab a can of pumpkin puree, get your spices ready, and whip up this delicious treat. Trust me, it’ll be a fall favorite that you’ll keep coming back to year after year.
— Sarah Cooper
Gotubbe.com 🍂🎃✨
