Introduction
Lamb loin chops are a sophisticated yet simple dish that always impresses. Broiled to perfection, these chops are paired with a fresh, flavorful shallot marinade, making them tender and juicy. With the added richness of cannellini beans, chopped tomatoes, and sautéed spinach, this recipe offers a well-rounded, mouthwatering meal that’s easy to prepare. If you’re looking for a dish that combines elegance with ease, these broiled lamb loin chops are just what you need. Whether you’re serving them for a special occasion or a cozy dinner at home, the combination of flavors will leave everyone coming back for more. Let’s dive into this delicious recipe!
Detailed Ingredients
- ½ cup finely chopped shallots 🧅
- ¼ cup extra virgin olive oil, divided 🫒
- 3 large garlic cloves, minced 🧄
- 1½ teaspoons minced fresh rosemary 🌿
- Salt and pepper, to taste 🧂
- 6 lamb loin chops 🐑
- Shallot marinade (as above)
- One 15-ounce can cannellini beans (or any white bean), rinsed and drained 🥫
- 2 medium Roma tomatoes, chopped 🍅
- Salt and pepper, to taste 🧂
- 1 tablespoon extra virgin olive oil 🫒
- 5 cups fresh spinach 🍃
Directions
- Prepare the marinade: In a small bowl, combine chopped shallots, olive oil, minced garlic, and rosemary. Season with salt and pepper to taste.
- Marinate the lamb chops: Arrange the lamb loin chops in a single layer in a glass baking dish. Spoon the shallot mixture over the chops, making sure both sides are coated. Cover and refrigerate for at least 2 hours to allow the flavors to soak in.
- Broil the lamb: Preheat the broiler and set the rack 3 to 4 inches from the heat. Remove the lamb from the marinade and place the chops on a baking sheet. Broil the lamb for about 5 minutes on each side, or until cooked to medium-rare.
- Prepare the bean mixture: Transfer the shallot marinade mixture to a medium saucepan. Bring to a simmer, then add the rinsed cannellini beans and chopped tomatoes. Stir until heated through. Season with salt and pepper to taste, and cover to keep warm.
- Sauté the spinach: Heat 1 tablespoon of olive oil in a large skillet over high heat. Add the fresh spinach and sauté for about 3 minutes until wilted. Season with salt and pepper to taste.
- Assemble the dish: Spoon the bean mixture onto plates, top with the sautéed spinach, and then place the lamb chops on top. Serve immediately and enjoy this elegant dish!
My Story
I first made this broiled lamb loin chops recipe on a special evening when I wanted to make something memorable. I had a few friends coming over, and I wanted to impress them with a meal that was both flavorful and easy to prepare. After some research, I decided on lamb, which I had never cooked before, but I loved the idea of using fresh rosemary and shallots to create a marinade. The result was amazing—the lamb turned out juicy and tender, and the combination of the beans, tomatoes, and spinach made the perfect side. It was a hit at dinner, and now this recipe has become one of my favorites for any occasion. It’s impressive but so simple to make!
FAQ
Q1: Can I use a different cut of lamb for this recipe?
Yes, if you can’t find lamb loin chops, you can substitute them with rack of lamb or even bone-in chops. Just adjust the cooking time accordingly, as they may take a bit longer to broil.
Q2: How long should I marinate the lamb?
For best results, marinate the lamb for at least 2 hours. However, you can marinate it overnight if you’re preparing it ahead of time for a meal.
Q3: Can I substitute the cannellini beans?
If you prefer, you can use any white beans, such as great northern or navy beans. They will work equally well with the shallot and tomato mixture.
Q4: Can I make this recipe on the grill instead of broiling?
Yes! You can grill the lamb chops on medium-high heat for about 4-5 minutes per side for medium-rare. Just be sure to keep an eye on them so they don’t overcook.
Q5: What can I serve with this dish?
You can serve the lamb chops with a side of roasted potatoes, couscous, or a fresh green salad to balance the richness of the meat.
Suggestions
- Add a squeeze of lemon juice over the lamb chops before serving for a fresh burst of flavor.
- Try serving with roasted root vegetables, such as carrots and parsnips, for a cozy, hearty meal.
- Garnish with extra fresh rosemary or thyme for an herbal touch.
- For a more decadent side, try mashed potatoes or creamy polenta instead of sautéed spinach.
- Pair with a glass of red wine, such as a full-bodied Cabernet Sauvignon, to complement the rich flavors of the lamb.
Conclusion
Broiled lamb loin chops are a dish that’s both sophisticated and easy to prepare, making them perfect for both casual dinners and special occasions. The shallot marinade infuses the lamb with an aromatic, savory depth of flavor, while the sautéed spinach and cannellini beans bring the perfect balance of freshness and richness to the meal. The best part is that it’s a simple, yet impressive dish that requires minimal effort for maximum flavor. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a staple in your cooking repertoire. So next time you’re in the mood for a deliciously elegant meal, give these broiled lamb loin chops a try—you won’t regret it!
Sarah Cooper
