Introduction
If you’re anything like me, you’re always on the hunt for that one perfect dinner that checks all the boxes—easy, cozy, hearty, and absolutely delicious. Well, friend, this Easy Roast Chicken Dinner is it. We’re talking juicy chicken, sweet roasted root veggies, and a savory homemade gravy that brings it all together. It’s a total weeknight win and special enough for Sunday supper. So grab your roasting pan—we’re making magic.
Detailed Ingredients 🛒🍗🥕🥔
Here’s everything you’ll need to make this comforting roast chicken dinner:
- 🍷 1 cup dry white wine
- 🥕 6 medium carrots, peeled and cut in half
- 🤍 6 medium parsnips, peeled and cut in half
- 🥔 10 to 12 small red potatoes, cut in half
- 🍗 4 pounds chicken pieces
- 🧈 ¼ cup butter, melted
- 🌿 2 tablespoons chopped fresh sage, divided
- 🧂 1 teaspoon salt
- 🌶️ ¼ teaspoon freshly ground black pepper
- 🌾 1 tablespoon all-purpose flour
- 🍗 ½ cup reduced-sodium chicken broth
- 🌿 3 tablespoons chopped fresh parsley
Direction
- Preheat your oven to 475°F (yep, we’re going hot for that crispy skin).
- Pour the white wine into a large roasting pan.
- Add the carrots, parsnips, and potatoes to the pan.
- Place the chicken pieces right on top of the veggies.
- Drizzle the melted butter over the chicken.
- Sprinkle with 1 tablespoon of chopped sage, salt, and pepper.
- Roast for 35 to 40 minutes, basting occasionally, until the chicken is cooked through.
- Remove chicken, transfer to a platter, and cover to keep warm.
- Roast vegetables for 10–15 more minutes until golden and tender.
- Pour pan juices into a measuring cup. Spoon off the fat, reserving 1 tablespoon.
- In a small saucepan, heat the reserved fat. Whisk in the flour and cook 1 minute.
- Add pan drippings and broth, whisking constantly. Bring to a boil and simmer 5–7 minutes until thickened.
- Stir in 1 teaspoon sage and 1 tablespoon parsley.
- Serve chicken and veggies sprinkled with remaining herbs and hot gravy over top.
My Story
This roast chicken recipe came into my life on one of those chilly fall Sundays when I just needed something warm, familiar, and satisfying. I had a few sad-looking parsnips in the fridge and some leftover wine (yes, leftover wine—it happens!). I tossed everything into a roasting pan, said a little kitchen prayer, and 40 minutes later, I was in dinnertime heaven. My husband said it was the best chicken he’d ever had—and he doesn’t throw compliments around lightly. Since then, it’s become a regular at our table, especially when I want a no-fuss meal that still feels totally homemade and cozy.
FAQ
Can I use boneless chicken for this recipe?
Sure! Just reduce the cooking time by about 10–15 minutes. Keep an eye on it so it doesn’t dry out.
Do I need white wine?
The wine adds depth, but you can swap it for extra broth or even a splash of apple cider.
Can I prep this ahead?
Yes! You can chop all your veggies and season the chicken a day ahead. Just keep it all chilled until you’re ready to roast.
What other herbs work well?
Thyme and rosemary are great substitutes if you don’t have fresh sage or parsley on hand.
Is this freezer-friendly?
The chicken and veggies freeze well. Store in an airtight container and reheat in the oven for best results.
Suggestions
Here are 5 delicious ways to make this meal even more your own:
- Add garlic cloves (whole, unpeeled) to the roast for a sweet, mellow flavor boost.
- Swap veggies for whatever’s in season—sweet potatoes, brussels sprouts, or turnips work great.
- Use herbed butter on the chicken for an extra flavor punch.
- Serve with crusty bread to soak up every drop of that savory gravy.
- Add a splash of lemon juice at the end for a zesty brightness that balances the richness.
Conclusion
This Easy Roast Chicken Dinner is truly a one-pan wonder. It’s hearty, satisfying, and packed with rustic flavor from the sweet roasted root vegetables and juicy chicken. The homemade gravy? It ties it all together like a warm hug in sauce form. Whether you’re feeding your family on a busy weeknight or hosting friends for a low-key dinner party, this recipe never disappoints. The best part? Minimal cleanup and maximum comfort. That’s what I call winning in the kitchen. Try it once and I promise it’ll earn a spot in your regular dinner rotation. Happy roasting!
With love from my kitchen to yours,
Sarah Cooper – Gotubbe.com
