Introduction
Okay, if you’re looking to wow your dinner guests—or just treat yourself to something seriously extra—this Filet Mignon Elegante is it. We’re talking tender, juicy steaks wrapped in bacon, topped with a buttery mushroom mixture, and then, yep… lit on fire with warm brandy. This recipe feels like a restaurant-worthy production, but it’s surprisingly doable at home. Whether it’s a romantic date night, special celebration, or “just because,” this dish brings the drama (and the flavor). Let’s get fancy, shall we?
Detailed Ingredients 🍄🥩🔥
- 6 filet mignons, 1-inch thick 🥩
- 9 slices bacon 🥓
- 2 cups fresh mushrooms, diced 🍄
- ½ cup fresh parsley, minced 🌿
- ¼ cup onions, minced 🧅
- ¼ cup (½ stick) butter 🧈
- 1 teaspoon salt 🧂
- ⅛ teaspoon black pepper
- 6 large mushroom caps, stems removed 🍄
- 3 to 6 ounces brandy, slightly warmed 🍷
Direction
- Wrap each filet with a slice of bacon and secure it with wooden toothpicks.
- In a skillet, cook the remaining diced bacon until crisp. Drain excess fat.
- Add mushrooms, parsley, onion, and butter to the skillet. Sauté until lightly browned. Season with salt and pepper. Keep the mixture warm.
- Grill the filets to your preferred doneness—medium rare is always a crowd favorite.
- Place filets on a platter and top each one with the warm mushroom mixture.
- Set a mushroom cap (cup-side up) on each filet. Pour a bit of warmed brandy into each cap.
- Carefully ignite the brandy just before serving for a dramatic flaming presentation!
My Story
The first time I made this recipe, I was hosting a tiny New Year’s Eve dinner with a few close friends. I wanted to serve something that felt extra special but didn’t require a ton of prep time or restaurant equipment. This Filet Mignon Elegante ended up being the star of the night. When I lit the brandy, everyone gasped, clapped, and immediately asked for the recipe. Since then, it’s become my go-to for anniversaries, birthdays, and any night I want to feel like a steakhouse queen in my own kitchen. It’s fancy, fiery, and absolutely unforgettable.
FAQ
Can I skip the brandy/flambé part?
Sure! The flambé adds drama and flavor, but it’s totally optional. The dish is still delicious without it.
What kind of mushrooms work best?
Cremini or button mushrooms are classic, but you can use whatever fresh variety you love.
Can I cook the filets in a pan instead of grilling?
Yes! Sear them in a hot cast iron skillet and finish in the oven if needed.
Is there a substitute for brandy?
Cognac or bourbon can work, but keep in mind the alcohol needs to ignite easily if you’re flambéing.
How do I light the brandy safely?
Use a long lighter or match and stand back! Make sure to turn off the stove fan and keep anything flammable away.
Suggestion
- Serve with garlic mashed potatoes or a creamy risotto.
- Add a crisp Caesar salad on the side for balance.
- Pair with a full-bodied red wine, like Cabernet or Merlot.
- Don’t forget crusty French bread to soak up that buttery mushroom topping.
- Want to go next-level? Add a blue cheese crumble on top before serving.
Conclusion
This Filet Mignon Elegante is the kind of recipe that makes you feel like a rockstar chef. It’s bold, luxurious, and full of classic steakhouse flavors—plus, it comes with a built-in wow factor. Whether you’re grilling on the patio or searing up steaks indoors, the bacon-wrapped filet and savory mushroom topping make this a rich and satisfying main course. And of course, the flaming brandy caps? Totally unforgettable. It’s a dish that’s both impressive and approachable—and one you’ll be proud to serve again and again. Light the candles, pour the wine, and bring on the fire.
Recipe shared with love by Sarah Cooper ❤️
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