Introduction
Looking for a dinner that’s full of flavor, easy to make, and guaranteed to impress? This Greek Shrimp Pasta is the answer! Packed with succulent shrimp, tangy feta cheese, and the bright flavors of lemon and garlic, this Mediterranean-inspired dish is perfect for busy weeknights or casual weekend dinners. The combination of pasta, tomatoes, and shrimp is simple yet bursting with flavor, and it all comes together in just under 30 minutes. Plus, it’s so versatile—you can use regular or whole wheat spaghetti, depending on your preference. Ready to treat your taste buds? Let’s get started!
Detailed Ingredients 🛒🍤🍋
- 8 ounces spaghetti (use regular or whole wheat) 🍝
- 1 teaspoon extra virgin olive oil 🫒
- 5 medium garlic cloves, minced 🧄
- Three 15-ounce cans chopped tomatoes, drained 🍅
- ½ cup chopped fresh Italian parsley, divided 🌿
- ½ cup pasta water 💧
- 1¼ pounds large raw shrimp (peeled and deveined) 🍤
- 1 cup (4 ounces) crumbled feta cheese 🧀
- 3 tablespoons freshly squeezed lemon juice 🍋
- Salt and freshly ground black pepper, to taste 🧂🌶️
Direction
- Preheat the oven to 400°F and spray a 9×13-inch pan with nonstick spray.
- Cook the spaghetti according to the package directions. Once done, scoop out ½ cup of the starchy pasta water and set aside. Drain the pasta and spread it out along the bottom of the prepared pan.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the chopped tomatoes and ¼ cup of the parsley to the skillet. Reduce the heat and let the mixture simmer for 10 minutes.
- Stir in the shrimp, cover the skillet, and cook for about 5 minutes, or until the shrimp turns pink and is cooked through.
- Scoop the shrimp mixture and pour it over the pasta in the prepared pan. Sprinkle with the crumbled feta cheese.
- Bake in the oven for 10 minutes until everything is heated through.
- After baking, sprinkle with the remaining ¼ cup of parsley and drizzle with lemon juice. Add salt and freshly ground black pepper to taste.
- Serve immediately and enjoy your fresh, flavorful Greek-inspired shrimp pasta!
My Story
I’ve always been drawn to Mediterranean flavors—something about the fresh ingredients, bright citrus, and tangy cheese just calls to me. This Greek Shrimp Pasta came to life one evening when I was craving a quick and satisfying dinner, but with a little twist. I had shrimp in the fridge and some spaghetti, and the rest just came together naturally. The addition of feta, parsley, and lemon really makes this dish stand out, and the best part is how easily everything comes together. In under 30 minutes, I had a delicious, healthy meal that tastes like it came straight from a coastal restaurant. It’s become a staple in our household, and I know it will be in yours too!
FAQ
Q: Can I use frozen shrimp for this recipe?
A: Yes, frozen shrimp works perfectly! Just make sure to thaw it before cooking.
Q: Can I use a different type of pasta?
A: Absolutely! Any pasta you like will work. Penne or linguine would also be great options.
Q: How can I make this dish spicier?
A: If you like a bit of heat, try adding some red pepper flakes or a pinch of cayenne pepper when cooking the garlic.
Q: Can I make this recipe ahead of time?
A: While this dish is best served fresh, you can prep the pasta and sauce ahead of time and bake it when you’re ready to serve.
Q: Can I add vegetables to this dish?
A: Definitely! Try adding spinach, zucchini, or roasted red peppers for extra flavor and nutrients.
Suggestion
- Serve with a side of warm pita bread to soak up any extra sauce.
- Top with more crumbled feta for an extra burst of flavor.
- Add a few Kalamata olives for an authentic Greek touch.
- Pair with a crisp white wine, like a Sauvignon Blanc, for a refreshing meal.
- Try using whole wheat spaghetti for a healthier, fiber-rich option.
Conclusion
This Greek Shrimp Pasta is the ultimate Mediterranean-inspired dish—bursting with fresh flavors, it’s light yet satisfying, and so easy to make! The combination of juicy shrimp, tangy feta, and a touch of lemon creates a beautiful balance of flavors, while the pasta absorbs all that wonderful sauce. It’s the perfect weeknight dinner, and if you have leftovers, they make an amazing lunch the next day. Whether you’re a fan of Greek cuisine or just looking for a quick and healthy dinner, this recipe is sure to become a family favorite. It’s fresh, flavorful, and guaranteed to impress anyone at the table. Give it a try tonight, and enjoy the Mediterranean goodness in every bite!
—Sarah Cooper
