Introduction
You know those recipes that instantly make your kitchen smell like a cozy Sunday? Yeah—this is one of those. These Roasted Vegetable Lasagna Roll Ups are the kind of dish that feels fancy and homey all at once. Packed with colorful roasted veggies, creamy ricotta, and gooey cheese, all rolled up in perfectly cooked noodles and smothered in a dreamy béchamel-style sauce… I mean, what’s not to love? Whether you’re feeding the fam or looking for a killer make-ahead meal, this one’s a total winner.
Detailed Ingredients 🥕🧅🧄
For the roasted veggie filling:
- 🥕 1 large carrot, peeled & diced
- 🌶️ 1 large red bell pepper, diced
- 🥒 1 medium zucchini, diced
- 🌽 1 ear of corn, kernels removed
- 🧅 ½ small red onion, diced
- 🫒 1 tablespoon olive oil
- 🧂 Salt & pepper to taste
For the ricotta filling:
- 🧀 15 oz part-skim ricotta cheese
- 🧀 ⅓ cup grated Parmesan cheese
- 🥚 1 large egg
- 🧂 Salt & pepper to taste
- 🧀 1 cup shredded cheese (Swiss, mozzarella, or Gouda)
For the noodles:
- 🍝 8 lasagna noodles, cooked according to package instructions
For the creamy white sauce:
- 🧈 ¼ cup (½ stick) butter
- 🌾 3 tablespoons all-purpose flour
- 🥛 12 oz can 2% evaporated milk, warmed
- 🥛 1 cup nonfat milk, warmed
- 🧂 1 teaspoon kosher salt
- 🧂 ¼ teaspoon black pepper
- 🧀 ⅔ cup shredded Parmesan cheese (plus extra cheese if you want it extra cheesy!)
Direction
- Roast the veggies: Preheat oven to 400°F. Toss diced veggies with olive oil, salt, and pepper. Spread on a parchment-lined baking sheet and roast for 20 minutes. Stir, then roast for another 20 minutes until slightly charred and tender. Let cool completely.
- Prepare filling: In a bowl, mix ricotta, Parmesan, egg, salt, and pepper. Stir in the cooled roasted vegetables.
- Make the sauce: In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute. Slowly whisk in warmed evaporated and nonfat milk. Stir constantly until it thickens (about 3 minutes). Add salt, pepper, and Parmesan. Optional: Stir in a little extra cheese for added richness.
- Assemble the roll ups: Lay noodles flat. Spread a few tablespoons of filling on each one. Sprinkle with shredded cheese, then roll them up.
- Bake: Preheat oven to 375°F. Pour a thin layer of sauce in the bottom of a greased 9×13 baking dish. Place roll ups seam-side down. Drizzle remaining sauce over the top. Cover with foil and bake 30 minutes. Uncover and bake 10 more until golden and bubbly.
My Story
This dish was born on a rainy Saturday when I needed something that felt warm, colorful, and a little bit comforting. I had a bunch of veggies in the fridge and a half-box of lasagna noodles sitting in my pantry. Instead of layering like traditional lasagna, I thought—why not roll it up? The roasted veggies brought a caramelized sweetness, and that creamy ricotta filling was just the thing to pull it all together. Even my kids (who normally give veggies the side-eye) asked for seconds. Now it’s my go-to when I want to impress dinner guests or clean out the veggie drawer. Win-win!
FAQ
Q: Can I use frozen veggies?
A: Fresh is best for roasting, but if you’re in a pinch, thaw and pat dry your frozen veggies before roasting or sautéing.
Q: What’s the best cheese for topping?
A: Mozzarella melts beautifully, but Swiss and Gouda add great flavor. Mix it up!
Q: Can I make these ahead of time?
A: Absolutely. Assemble the roll ups and refrigerate up to a day in advance. Just bake when you’re ready.
Q: Can I use a jarred white sauce?
A: Totally—if you’re short on time, a good-quality Alfredo or béchamel sauce will work in a pinch.
Q: Can I freeze leftovers?
A: Yes! Store cooled roll ups in an airtight container and freeze for up to 2 months. Reheat in the oven or microwave.
Suggestion
- 🌶️ Add a pinch of red pepper flakes to the sauce for a subtle kick.
- 🧄 Mix minced garlic into the ricotta filling for extra depth.
- 🍄 Add sautéed mushrooms or spinach to the veggie mix for a heartier roll up.
- 🍅 Serve with a light tomato salad or fresh bruschetta for a refreshing contrast.
- 🧊 Double the batch and freeze half—future you will thank you!
Conclusion
These Roasted Vegetable Lasagna Roll Ups are one of those magical recipes that feels both rustic and elevated. They’re hearty without being heavy, packed with fresh veggie goodness, and dripping in a luscious homemade white sauce that you’ll want to lick off the spoon (no judgment here). They’re a total crowd-pleaser, whether you’re feeding vegetarians, picky eaters, or just want something warm and satisfying. Best part? You can prep them ahead, freeze the leftovers, and make it look like you’ve been cooking all day—even if you just pulled it from the fridge. Trust me, this one’s going in your dinner rotation on repeat.
– Sarah Cooper, Gotubbe.com
