Introduction
You know that dessert that makes everyone stop mid-bite and go, “Wait… what is this?!” Yeah—this is that dessert. This Chocolate Chip Cheesecake is a total showstopper. We’re talking ultra-creamy cheesecake with a buttery Oreo crust and melty chocolate chips swirled throughout. It’s the kind of thing you’d expect to see at a fancy bakery, but it’s super doable right in your own kitchen. Whether it’s for a birthday, holiday, or just a Wednesday night sweet tooth, this recipe’s got you. No water bath, no stress—just rich, chocolatey, cheesy goodness. Let’s do this!
Detailed Ingredients 🍪🍫🧀
Here’s what you’ll need to make this crowd-pleasing cheesecake:
- 🍪 1½ cups finely crushed Oreos (about 20 cookies)
- 🧈 ¼ cup (½ stick) butter, melted
- 🧀 Three 8-ounce blocks cream cheese, at room temp
- 🥫 14 ounces sweetened condensed milk
- 🥚 3 large eggs
- 🍦 2 teaspoons vanilla extract
- 🍫 1 cup mini semisweet chocolate chips, divided
- 🌾 1 teaspoon all-purpose flour
Direction
- Prep that pan: Preheat your oven to 300°F and spray a 9-inch springform pan with nonstick spray.
- Make the crust: Combine crushed Oreos and melted butter in a medium bowl. Press evenly into the bottom of the pan. No need to bake it—yay for easy crusts!
- Whip the filling: Beat the cream cheese with an electric mixer until fluffy (about 2 minutes). Add the sweetened condensed milk and beat until smooth. Mix in eggs and vanilla.
- Add the chips: Toss ½ cup of mini chocolate chips with the flour (so they don’t sink!) and stir into the cheesecake batter.
- Assemble and bake: Pour the filling over the crust. Sprinkle the remaining ½ cup of chocolate chips over the top. Bake for 1 hour, or until there’s just a slight jiggle in the center.
- Cool and chill: Let it cool to room temp, then refrigerate overnight. Remove the springform sides before serving, and slice into creamy, chocolate-studded wedges!
My Story
I first made this cheesecake for a girls’ night potluck, and let me tell you—it did not survive the night. I was aiming for something rich and chocolatey, but not over-the-top. This hit that perfect balance: creamy, light, and just indulgent enough. The Oreo crust gives it that extra something, and those melty little chocolate chips in every bite? Game changer. The best part is, it’s one of the easiest cheesecakes I’ve ever made. No fancy water bath or fussy ingredients—just classic goodness that people absolutely devour. Now it’s one of my most requested desserts, and I’m totally okay with that!
FAQ
Do I have to use a springform pan?
It’s highly recommended! It makes removing the cheesecake way easier. A regular pan will make it tough to slice cleanly.
Can I use regular chocolate chips instead of mini?
You can, but minis distribute more evenly and don’t sink as easily.
What’s the purpose of tossing the chips in flour?
It helps keep them from sinking to the bottom during baking.
How long should it chill?
At least 6 hours, but overnight is best for that perfect texture.
Can I freeze leftovers?
Absolutely! Wrap slices tightly and freeze for up to 2 months. Thaw in the fridge before serving.
Suggestion 🍰
- Drizzle with melted chocolate or ganache for a fancier presentation.
- Top with whipped cream and crushed Oreos right before serving.
- Add espresso powder to the filling for a mocha twist.
- Mix in chopped nuts (like pecans or walnuts) for crunch.
- Use flavored Oreos (like mint or peanut butter) in the crust for a fun spin!
Conclusion
If you’re looking for a dessert that checks all the boxes—creamy, chocolatey, easy to make, and totally crowd-approved—this Chocolate Chip Cheesecake is the one. I love that it’s simple enough for a weeknight but fancy enough for a celebration. And the flavor? Rich, smooth, and perfectly balanced with just the right amount of chocolate. Plus, you don’t need a ton of ingredients or baking skills to pull it off. Honestly, this is one of those recipes that people will ask you for again and again. So go ahead—make it for your next gathering (or just because), and get ready to watch it disappear slice by slice.
Happy baking and sweet vibes always!
— Sarah Cooper 💕
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