Introduction

If you’re looking for a quick and elegant meal that’s sure to impress, Broiled Lamb Chops should be at the top of your list. These tender, juicy chops are broiled to perfection and topped with a zesty mustard and thyme butter that takes the flavor to a whole new level. Whether you’re cooking for a special occasion or a weeknight dinner, these lamb chops are incredibly easy to make and taste absolutely amazing. With a delicious combination of fresh herbs, lemon zest, and mustard, these broiled lamb chops are full of bold flavors and will leave everyone asking for more!

Detailed Ingredients

• 4 tablespoons unsalted butter, softened 🧈
• 1 teaspoon whole grain Dijon mustard 🍯
• 1 teaspoon fresh thyme, lightly chopped 🌿
• ¾ teaspoon finely grated lemon zest 🍋
• ⅛ teaspoon kosher salt 🧂
• ⅛ teaspoon freshly ground black pepper 🌶️ (more as needed)
• Eight 1½ to 2-inch lamb chops, trimmed 🐑

Directions

1. Prepare the herb butter: In a small bowl, combine the softened butter, Dijon mustard, chopped thyme, lemon zest, kosher salt, and pepper. Mash everything together until well combined. Cover and refrigerate until you’re ready to use it.
2. Preheat the broiler: Position the oven rack about 5 to 6 inches from the broiler. Preheat the broiler to high heat.
3. Prepare the broiler pan: Line the bottom of the broiler pan with foil for easy cleanup. Place the top part of the pan on and arrange the lamb chops on it. Season both sides generously with salt and pepper.
4. Broil the lamb chops: Place the pan under the broiler and cook for about 8 minutes on the first side, until the lamb is well-browned. Flip the chops with tongs and continue broiling for an additional 3 to 5 minutes, depending on your desired doneness. For medium-rare, aim for 3 minutes.
5. Serve: Transfer the lamb chops to serving plates. Top each with a dollop of the prepared mustard-thyme butter. Serve immediately and enjoy!

My Story

I’ve always loved lamb chops, but I was a bit intimidated by cooking them at home. The first time I made Broiled Lamb Chops, I was amazed at how simple and quick it was to create such a delicious dish. The zesty herb butter elevates the flavor so much, and the broiler gives the chops that perfect caramelized crust without being too greasy. The first time I served these to friends, they were blown away by how tender and flavorful the chops were. Now, every time I need to impress my guests or treat my family to something special, this recipe is my go-to. It’s always a hit, and I know you’ll love it too!

FAQ

Q1: Can I use a different cut of lamb for this recipe?
Yes, you can! While lamb chops are ideal, you could also use lamb loin or rack of lamb if you prefer. Just adjust the cooking time based on the thickness of the meat.

Q2: Can I prepare the mustard-thyme butter ahead of time?
Definitely! You can make the butter mixture up to a day in advance. Just store it in the refrigerator and let it come to room temperature before serving.

Q3: How can I tell when the lamb chops are done?
To ensure they’re cooked to your liking, use a meat thermometer. For medium-rare, aim for 135°F (57°C). For medium, look for 145°F (63°C).

Q4: Can I use a grill instead of the broiler?
Yes! If you prefer grilling, you can cook the lamb chops over medium-high heat for about 4-5 minutes per side, or until they reach your desired doneness.

Q5: What should I serve with lamb chops?
Lamb chops pair wonderfully with roasted potatoes, steamed vegetables, or a fresh salad. You could also serve them with a side of couscous or quinoa for a well-rounded meal.

Suggestions

1. Serve with roasted vegetables like carrots, potatoes, or Brussels sprouts to complement the rich flavors of the lamb.
2. Add a squeeze of fresh lemon juice over the lamb chops just before serving for an extra burst of citrus.
3. Pair these lamb chops with a bold red wine such as Cabernet Sauvignon or Syrah to enhance the savory flavors.
4. For a Mediterranean twist, sprinkle some crumbled feta cheese and kalamata olives over the lamb chops before serving.
5. Try adding a handful of fresh arugula on the side for a peppery, fresh contrast to the richness of the lamb.

Conclusion

These Broiled Lamb Chops are the perfect combination of simplicity and elegance. With just a few key ingredients, you can create a dish that’s bursting with flavor and sure to impress. The mustard-thyme butter adds a zesty, aromatic element that pairs beautifully with the tender lamb, and broiling them ensures a perfect balance of crispy crust and juicy interior. Whether you’re cooking for a special occasion or a weeknight treat, this recipe is easy to follow and absolutely delicious. Serve it with your favorite sides, and you’ve got a memorable meal that everyone will love. It’s a recipe that will quickly become a favorite in your kitchen, just like it did in mine!

• Sarah Cooper