Introduction
Fall is the perfect time to indulge in cozy, homemade treats, and this Crockpot Apple Butter is a game-changer! With just a few simple ingredients and your trusty slow cooker, you can create a smooth, spiced apple butter that’s perfect for spreading on toast, pancakes, or muffins. The best part? It practically makes itself while you sleep! There’s something magical about the way the apples cook down to a velvety texture, and the cinnamon and cloves add just the right touch of warmth. If you’re craving a comforting fall spread, this recipe is a must-try.
Detailed Ingredients 🍏🍯🌿
Here’s what you’ll need to make this delicious Crockpot Apple Butter:
- 🍏 12 to 14 medium apples (peeled, cored, and chopped – check the notes for apple varieties!)
- 🍚 1 cup granulated white sugar
- 🌿 1 teaspoon ground cinnamon
- 🌿 ½ teaspoon ground cloves
Direction
- Place the chopped apples into the insert of your slow cooker.
- Cover and cook on low heat for 10 to 12 hours, or until the apples are mushy. You can even leave this to cook overnight!
- Once the apples are soft, remove them from the slow cooker and purée in a food processor until smooth.
- Return the puréed apples to the slow cooker. Add the sugar, cinnamon, and cloves, and stir to combine.
- Cook uncovered on low heat for an additional 4 to 6 hours, stirring occasionally, until the mixture thickens to your desired apple butter consistency.
- Once done, pour the apple butter into jars and refrigerate. It will keep for several weeks in the fridge.
My Story
I have always loved the taste of apple butter, but making it the old-fashioned way seemed like a lot of work. Enter the Crockpot! I stumbled upon this slow-cooker recipe a few years ago, and it completely changed how I make apple butter. The smell of apples, cinnamon, and cloves slowly cooking throughout the day (or night) fills your house and just screams fall. My family loves it spread on warm biscuits or added to oatmeal. It’s become a fall tradition for us, and I love that I can make a big batch without spending all day in the kitchen. Every spoonful is a taste of autumn, and it’s one of those recipes I find myself making over and over again.
FAQ
Q: What types of apples should I use?
For apple butter, choose tart apples like Granny Smith, or a mix of sweet and tart varieties like Fuji and Golden Delicious. The tart apples help balance the sweetness.
Q: Can I make this apple butter on the stovetop?
Yes! You can cook it on the stovetop over low heat, but it will require more attention. It will take about 2-3 hours to reduce to the proper consistency.
Q: Can I make apple butter without sugar?
You can reduce the sugar or use a sugar substitute like Stevia, but keep in mind that the sugar helps to create the thick, spreadable consistency.
Q: How long will this apple butter last?
When refrigerated, this apple butter will stay fresh for up to 3 weeks. You can also freeze it for longer storage.
Q: Can I add other spices to this recipe?
Yes! Feel free to add a pinch of nutmeg or allspice if you want to experiment with different flavors.
Suggestion
- Spread it on warm toast or biscuits for a delicious breakfast treat.
- Stir into oatmeal for a cozy, spiced morning.
- Use it as a filling for pies or tarts for a seasonal dessert.
- Swirl it into your favorite yogurt for a sweet, fall-inspired snack.
- Serve as a topping for pancakes or waffles—perfect for those crisp autumn mornings.
Conclusion
Making Crockpot Apple Butter is one of the easiest and most rewarding ways to enjoy the flavors of fall. The slow-cooked apples, combined with warm spices, create a rich and velvety spread that can be used in so many delicious ways. Whether you’re spreading it on toast, stirring it into oatmeal, or using it as a topping for pancakes, this homemade apple butter is the perfect way to embrace the cozy season. Plus, with the convenience of the slow cooker, it’s so easy to make a big batch that will last for weeks. So grab your apples, fire up the crockpot, and enjoy the warmth of autumn in every bite.
— Sarah Cooper
Gotubbe.com 🍂🍏🍯
