Easy Marry Me Chicken Recipe – Creamy & Flavorful Chicken Dish

Introduction

Looking for a dinner that’s bound to wow your loved ones? Look no further than this Marry Me Chicken recipe! With its tender, juicy chicken breasts smothered in a creamy, flavorful sauce made with garlic, sun-dried tomatoes, and Parmesan, this dish is absolutely irresistible. The combination of ingredients creates a rich and comforting meal that will leave everyone asking for the recipe. Plus, it’s easy enough to make on a weeknight, but elegant enough for special occasions. Whether you’re cooking for a crowd or for a cozy dinner for two, this Marry Me Chicken will surely steal the show. Let’s dive into this delicious, simple-to-make recipe!

Detailed Ingredients

2 pounds skinless, boneless chicken breasts 🍗
½ teaspoon garlic powder 🧄
½ teaspoon onion powder 🧅
½ teaspoon kosher salt 🧂
¼ teaspoon freshly ground black pepper 🌶️
1 tablespoon extra virgin olive oil 🫒
3 tablespoons unsalted butter 🧈
4 medium garlic cloves, minced 🧄
¼ teaspoon red pepper flakes 🌶️
3 tablespoons all-purpose flour 🌾
1½ cups chicken broth 🍗
1 cup heavy whipping cream 🧴
1 teaspoon Italian seasoning 🌿
Salt and pepper, to taste 🧂
⅓ cup sun-dried tomatoes packed in oil, drained 🍅
½ cup grated Parmesan cheese 🧀
2 tablespoons cream cheese, at room temperature (cut into small pieces) 🧀
Chopped fresh basil, for garnish 🌿

Directions

Season the chicken: Season the chicken breasts on both sides with garlic powder, onion powder, salt, and pepper.
Sear the chicken: Heat the olive oil over medium-high heat in a large skillet. Sear the chicken for about 2 minutes on each side to lock in the juices. The chicken doesn’t need to be fully cooked at this point. Once seared, remove the chicken from the skillet and set it aside.
Prepare the sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Whisk in the flour to form a roux. Then slowly whisk in the chicken broth, heavy cream, and Italian seasoning. Season with salt and pepper to taste.
Add sun-dried tomatoes and cheeses: Stir in the sun-dried tomatoes, Parmesan cheese, and cream cheese. Bring the sauce to a boil, then immediately reduce the heat to low and simmer until the sauce thickens slightly.
Finish cooking the chicken: Return the seared chicken breasts to the skillet, letting them finish cooking in the simmering sauce for about 5-7 minutes, or until fully cooked through.
Serve: Sprinkle the chicken with chopped fresh basil and serve it over freshly cooked pasta or rice. Enjoy your creamy, irresistible Marry Me Chicken!

My Story

The first time I made this Marry Me Chicken recipe, I was skeptical—it sounded too simple to be anything special. But let me tell you, when I tasted that first bite, I was hooked! It was one of those dishes that immediately made me feel like a chef. The chicken turned out so tender, and the sauce was creamy, flavorful, and just the right amount of indulgent. I shared the recipe with a few friends, and they all had the same reaction: “This is amazing!” I loved how easy it was to make, but how elegant it felt—definitely a keeper for busy nights or when I want to impress dinner guests. It’s now a go-to in my recipe rotation.

Easy Marry Me Chicken Recipe - Creamy & Flavorful Chicken Dish — Easy Marry Me Chicken Recipe – Creamy & Flavorful Chicken Dish

FAQ

Q1: Can I use bone-in chicken for this recipe?
Yes, you can! Just be sure to adjust the cooking time. Bone-in chicken will take a little longer to cook, so you may need to simmer it in the sauce for about 10-15 minutes longer to ensure it’s fully cooked.

Q2: Can I use half-and-half instead of heavy cream?
Yes, half-and-half is a good substitute, but the sauce might not be as thick or creamy. If you want a thicker sauce, you could also add a little extra Parmesan cheese.

Q3: How long should I cook the chicken in the skillet?
The chicken breasts should only need about 5-7 minutes to cook through once added to the sauce. If you’re unsure, check the internal temperature—it should reach 165°F (75°C).

Q4: Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken and sauce ahead of time. Just reheat everything gently over low heat and serve when ready.

Q5: What can I serve with this dish?
This dish pairs perfectly with pasta, rice, or even roasted vegetables. You can also add a fresh green salad on the side to balance the richness of the chicken.

Suggestions

Try serving this dish over freshly made spaghetti or fettuccine for a classic pairing.
If you like a bit more spice, increase the amount of red pepper flakes to taste.
Add sautéed mushrooms to the sauce for an extra layer of flavor.
For a lighter version, use boneless, skinless chicken thighs instead of breasts.
Serve with a crisp white wine like Sauvignon Blanc to complement the creamy richness of the dish.

Conclusion

Marry Me Chicken is the kind of dish that makes you fall in love with cooking all over again. It’s rich, creamy, and packed with bold flavors, yet simple enough to make any night of the week feel special. The combination of garlic, sun-dried tomatoes, Parmesan, and cream makes for an irresistible sauce that perfectly complements the tender chicken. What I love most about this recipe is that it’s not only delicious, but it’s also quick and easy to make. You don’t need any fancy ingredients or complicated techniques—just simple, fresh items that come together to create something truly amazing. Whether you’re cooking for your family or impressing guests, this dish will be the star of the meal every time.