Introduction

If you’re looking for a simple yet flavorful appetizer that’s bursting with Mediterranean flair, look no further than these Greek Crostini! This easy recipe brings together the creamy goodness of hummus with the briny, tangy flavors of olives and a hint of lemon and garlic. Served on crispy slices of baguette, it’s perfect for parties, snacks, or even as a light appetizer for dinner. Plus, it’s quick to put together and sure to impress your guests. Let’s dive in and make these irresistible bites that are packed with fresh, wholesome ingredients.

Detailed Ingredients 🧄🍋🍞

• One 15-ounce can chickpeas (garbanzo beans), drained and rinsed
• 🛢️ ¼ cup extra virgin olive oil
• 🍋 1 tablespoon freshly squeezed lemon juice
• 🧄 1 medium garlic clove, minced
• 🛢️ 1 tablespoon extra virgin olive oil (for topping)
• 🫒 8 large pitted green olives or kalamata olives, chopped finely
• 🌿 2 tablespoons celery, finely diced
• 🍞 One 12-ounce baguette, sliced into 12 pieces
• 🧂 Salt and pepper, to taste

Direction

1. Make the hummus spread: In a food processor, combine the chickpeas, ¼ cup olive oil, lemon juice, and minced garlic. Process until smooth and creamy. Season with salt and pepper to taste, then set the hummus aside.
2. Prepare the olive topping: In a small bowl, mix together 1 tablespoon of olive oil, the chopped olives, and diced celery. Season with salt and pepper, then set aside.
3. Prepare the crostini: Slice the baguette into 12 even pieces. Arrange the slices on a baking sheet and toast them in the oven at 350°F for about 5-7 minutes, or until golden and crispy.
4. Assemble: Spread the hummus mixture generously on each toasted baguette slice. Top with the olive mixture and finish with a sprinkle of freshly ground pepper.
5. Serve: Serve immediately and enjoy your Mediterranean-inspired snack!

My Story

I love a good appetizer, especially when it’s easy to prepare and bursting with flavor. This Greek Crostini recipe came about one evening when I had some friends over for a casual get-together. I had all the ingredients for hummus in the pantry, and a loaf of baguette was just begging to be used. I decided to jazz it up with some tangy olives, and the result was a hit! It was the perfect balance of creamy, salty, and crunchy, and everyone was asking for the recipe. Since then, it’s been a regular in my appetizer rotation—simple, elegant, and always a crowd-pleaser. I know you’ll love it just as much!

FAQ

Can I make the hummus ahead of time?
Absolutely! You can make the hummus up to 2 days in advance. Just store it in an airtight container in the fridge. The olive topping can be made ahead as well. Just keep everything separate until you’re ready to serve.

Can I use a different type of bread?
Yes! While a baguette gives a great crunch, you can use ciabatta, pita chips, or even crackers as an alternative base for the hummus and olive mixture.

What if I don’t have a food processor?
No worries! You can mash the chickpeas by hand with a fork or potato masher, then stir in the remaining ingredients to create a rustic spread.

Can I make this recipe vegan?
Yes, this recipe is already vegan, as it doesn’t contain any animal products. Just double-check that the olive oil and baguette are vegan-friendly if you’re serving it to guests with specific dietary restrictions.

Can I add more toppings to the crostini?
Absolutely! You can get creative and add toppings like feta cheese, sun-dried tomatoes, or even a drizzle of balsamic glaze for an extra burst of flavor.

Suggestion

1. Try roasted garlic: For an extra layer of flavor, roast some garlic and mix it into the hummus for a subtle sweetness.
2. Add feta cheese: Crumble some feta cheese on top of the crostini for a creamy, salty bite.
3. Use different olives: Experiment with a variety of olives like black olives, Kalamata, or Manzanilla for a slightly different flavor profile.
4. Serve with a side of vegetables: Pair these crostinis with a side of crudités, like cucumber slices or cherry tomatoes, for a more complete appetizer platter.
5. Make it spicy: Add a few dashes of red pepper flakes to the hummus for a little kick, or top the crostini with jalapeños for added heat.

Conclusion

These Greek Crostinis are the perfect addition to any gathering, from casual dinners to more formal events. The creamy hummus, combined with the salty olives and the crunchy baguette, creates an appetizer that is both satisfying and refreshing. Not only is this recipe incredibly easy to make, but it’s also versatile and can be customized to fit your personal taste. Whether you’re serving them at a party, enjoying them as a snack, or making them as a light meal, these crostinis are guaranteed to be a hit. So next time you’re in the mood for something fresh, flavorful, and totally satisfying, whip up a batch of these Greek Crostinis—you won’t regret it!

— Sarah Cooper, Gotubbe.com