Introduction

Okay, so let’s be honest—any recipe with the words “Marry Me” in the title already sets the bar really high. But trust me when I say, this Marry Me Chicken Lasagna absolutely lives up to the hype. It’s a dreamy mash-up of juicy shredded chicken, crispy bacon, creamy ricotta, sun-dried tomatoes, spinach, and three kinds of cheese, all layered between perfectly cooked lasagna noodles. The sauce? Oh, it’s velvety, garlicky, and rich enough to make you weak in the knees. Whether you’re making it for date night or just want to treat yourself, this dish is a total keeper.

Detailed Ingredients 🧀🍅🥓

Here’s everything you’ll need to make this swoon-worthy lasagna:

• 🍝 9 lasagna noodles, cooked according to package instructions
• 🧈 3 tablespoons butter
• 🧄 3 large garlic cloves, minced
• 🥛 1½ cups milk
• 🥄 1½ cups heavy whipping cream
• 🧀 1 cup grated Parmesan cheese
• 🧂 ½ tsp kosher salt
• 🧂 ¼ tsp black pepper
• 🌶️ ¼ tsp red pepper flakes
• 🌿 2 cups chopped fresh spinach
• 🍅 ⅔ cup chopped sun-dried tomatoes
• 🧀 2 cups ricotta cheese (skim or full-fat works!)
• 🧄 1 tsp garlic powder
• 🍗 4 cups cooked, shredded chicken breast
• 🥓 8 slices bacon, cooked and crumbled
• 🧀 3 cups shredded mozzarella cheese
• 🌿 Fresh Italian parsley, for garnish (optional)

Direction

1. Preheat your oven to 350℉. Spray a 9×13-inch baking dish with nonstick spray.
2. In a medium saucepan, melt the butter. Add garlic and sauté for about 30 seconds.
3. Whisk in the milk, cream, salt, pepper, and red pepper flakes. Bring it to a bubble.
4. Add Parmesan cheese and whisk until smooth. Stir in the spinach and sun-dried tomatoes. Set aside.
5. In a separate bowl, mix ricotta with garlic powder.
6. Spread 1 cup of sauce on the bottom of your baking dish. Top with 3 lasagna noodles.
7. Layer with ⅓ of the ricotta mix, then spoon ⅓ of the sauce (with chicken and bacon stirred in) over top. Sprinkle with ⅓ of the mozzarella.
8. Repeat the layers two more times, ending with mozzarella.
9. Cover with foil and bake 40–50 minutes, until bubbly. Remove foil and bake another few minutes to brown the top.
10. Let it cool for 10 minutes before slicing and serving. Garnish with parsley if you’re feelin’ fancy!

My Story

You know those recipes that immediately become a part of your forever dinner rotation? This is one of those. The first time I made Marry Me Chicken Lasagna, it was a chilly Friday night, and I wanted something that felt cozy and over-the-top delicious. I threw it together using some leftover rotisserie chicken, and once that creamy sauce started bubbling in the oven, I knew it was gonna be a hit. My husband took one bite and said, “Okay, yeah, this is definitely marry-me food.” Now I pull it out anytime I want to wow guests—or just myself. It’s indulgent, it’s hearty, and every forkful is pure comfort.

FAQ

Can I use rotisserie chicken?
Absolutely! It’s a huge time-saver and adds great flavor.

What can I use instead of bacon?
Crispy pancetta or even chopped prosciutto works great, or skip it altogether for a lighter version.

Can I make this ahead of time?
Yes! Assemble it the day before, refrigerate, and just bake when ready.

Can it be frozen?
Totally. Freeze after assembling (before baking) and bake straight from frozen—just add 15–20 extra minutes.

Is this super spicy?
Nope! The red pepper flakes add a tiny kick, but you can always leave them out if you’re sensitive to spice.

Suggestion 🍽️✨

1. Add a layer of sautéed mushrooms for an earthy twist.
2. Swap in kale or arugula for the spinach if that’s what you have on hand.
3. Serve with garlic bread and a side Caesar salad for a full-on dinner moment.
4. Use oven-ready noodles to save even more prep time.
5. Top with extra Parmesan and a drizzle of olive oil right before serving for chef’s kiss vibes.

Conclusion

If you’ve been looking for your next signature dish—the kind that people request again and again—Marry Me Chicken Lasagna is it. Creamy, cheesy, and packed with flavor from the spinach, sun-dried tomatoes, bacon, and that velvety Parmesan cream sauce, this lasagna is on a whole other level. It’s rich enough to feel like a special occasion, but easy enough to make on a weeknight if you’ve got a little time to spare. Whether you’re feeding a crowd, cooking for a date, or just treating yourself, this recipe always delivers. So go ahead—serve this, and don’t be surprised if someone proposes. 😉

– Sarah Cooper