Introduction
Hey friends! 🍫 If you’re in the mood for something sweet, creamy, and loaded with cookies (yes, please!), this No Bake Oreo Pie is gonna be your new dessert BFF. It’s rich, dreamy, and ridiculously easy—no oven required. Whether you’re making it for a birthday, holiday, or just a Tuesday night (we don’t judge), this pie brings all the wow with none of the fuss. Let’s grab those Oreos and get into it!
Detailed Ingredients 🍪🧈🍰🥄
Here’s what you’ll need to make this no-fuss, all-flavor treat:
- 🍪 24 whole OREO cookies (or other crème-filled chocolate cookies)
- 🧈 5 tablespoons unsalted butter, melted
- 🥄 1 cup heavy whipping cream (for the filling)
- 🧀 8 ounces cream cheese, room temp
- 🥣 ¼ cup plain Greek yogurt (or sour cream works too!)
- 🍬 1 cup powdered sugar
- 🍦 1 teaspoon vanilla extract
- 🍪 9 more OREO cookies, for crushing into the filling
- 🥄 ¾ cup heavy whipping cream (for topping)
- 🍪 5 to 6 whole OREO cookies, for decorating on top
Direction
- In a food processor, pulse 24 Oreos into fine crumbs. Drizzle in melted butter, pulse again until combined.
- Press the mixture into the bottom and up the sides of a 9-inch deep-dish pie plate. Pop it in the freezer while you prep the filling.
- In a large bowl, whip 1 cup of cream to stiff peaks using an electric mixer. Set aside.
- In another bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold the whipped cream into the cream cheese mixture with a spatula.
- Smash 9 Oreos in a zip bag and stir the cookie bits into the filling.
- Pour the filling into the crust, smooth it out, and refrigerate.
- Whip ¾ cup cream until stiff peaks form. Add to a piping bag and pipe swirls on top (or spoon dollops!).
- Top each swirl with a whole Oreo, then refrigerate until you’re ready to serve!
My Story
This pie came to life on one of those days where I wanted dessert, but I also didn’t want to turn on the oven (hello, summer heat!). I had a pack of Oreos, some cream cheese, and a serious craving—and voilà! The first time I served it, my family devoured it before I even had time to take a photo. The best part? It tastes like a giant cookies-and-cream cheesecake but takes half the time to make. Now it’s one of my go-to make-ahead desserts for everything from birthdays to cookouts. It’s creamy, crunchy, chocolatey, and just so fun to eat!
FAQ
Can I use store-bought crust?
Totally! If you’re in a pinch, a pre-made Oreo crust works just fine.
How long does it need to chill?
Ideally at least 4 hours, but overnight is even better for that perfect slice.
Can I use Cool Whip instead of whipped cream?
Yes, if you prefer. About 2 cups of Cool Whip will do the trick.
How long does it last in the fridge?
Up to 4–5 days covered—though it rarely lasts that long in our house!
Can I freeze it?
Yes! Wrap it tightly and freeze for up to 1 month. Just thaw in the fridge before serving.
Suggestion
Here are 5 sweet ways to enjoy or customize your No Bake Oreo Pie:
- Drizzle with hot fudge or chocolate syrup before serving for extra indulgence.
- Swap the Oreos for mint, peanut butter, or golden Oreos to mix it up!
- Serve frozen like an ice cream cake during summer months.
- Top with crushed candy bars (Snickers, Reese’s, you name it) for added crunch.
- Make minis in individual jars for a party-ready dessert bar.
Conclusion
There’s something downright magical about this No Bake Oreo Pie. It checks every box: creamy, chocolatey, no-bake, and downright addictive. It’s one of those recipes that feels fancy enough for a celebration but easy enough to whip up any night of the week. I love that it’s super flexible—you can personalize it, make it ahead, and it’s always a crowd-pleaser. If you’re looking for a show-stopping dessert that requires zero oven time and guarantees smiles all around, this is the one. So go ahead—treat yourself. You deserve a slice (or two)!
— Sarah Cooper, Gotubbe.com
