Introduction
Let’s be real—garlic bread is one of those side dishes that everyone fights over at the table. It’s crispy, buttery, garlicky… what’s not to love? This easy homemade Garlic Bread Spread takes your average loaf of Italian bread and transforms it into a crave-worthy side that disappears in minutes. No store-bought tub necessary. Just a handful of pantry staples, 5 minutes of prep, and boom—you’ve got next-level garlic bread that tastes like it came from a cozy Italian restaurant.
Detailed Ingredients 🧄🧈🧀
Here’s what you’ll need to make this buttery, garlicky goodness:
- 🧈 ½ cup (1 stick) butter, at room temp
- 🧀 ¼ cup grated Parmesan cheese
- 🧄 2 cloves garlic, minced
- 🌿 1¼ teaspoons Italian seasoning
- 🧂 Ground black pepper, to taste
- 🥖 Italian bread (any long loaf-style bread works great)
Direction
- In a bowl, mix together the butter, Parmesan, minced garlic, Italian seasoning, and a dash of black pepper. Make sure it’s nice and creamy.
- Preheat your oven to broil.
- Slice the Italian bread loaf in half, lengthwise.
- Spread the garlic mixture generously over both cut sides of the bread.
- Place bread halves on a baking sheet, cut side up.
- Broil on the middle rack (yes, this matters!) until the top is golden brown and bubbling—this usually takes just a few minutes, so don’t walk away!
- Slice, serve warm, and prepare for compliments.
My Story
I grew up thinking garlic bread only came in foil-wrapped packages from the grocery store freezer aisle. It wasn’t until I started experimenting in my own kitchen that I realized how insanely easy—and tastier—it is to make from scratch. This spread was born out of one of those “what can I make in five minutes before dinner?” moments. And now? It’s a family staple. We slather it on everything from French baguettes to leftover hamburger buns (yup, it works!). My kids request it any time there’s pasta on the menu, and honestly, sometimes I make it just because I need something warm and buttery in my life.
FAQ
Q: Can I make this ahead of time?
Yes! Prep the spread and refrigerate it in an airtight container for up to 3 days.
Q: Can I use margarine instead of butter?
You can, but real butter gives it that rich, indulgent flavor that’s hard to beat.
Q: What bread works best?
Classic Italian or French bread is perfect, but sourdough or ciabatta are also amazing.
Q: How do I avoid burning it?
Broil on the middle rack and check every minute. Garlic burns fast, so keep your eyes on it!
Q: Can I freeze the spread?
Totally. Portion it into small containers or roll it into a log with parchment and freeze. Just thaw before using.
Suggestion
- Add chopped parsley for a fresh, herby finish.
- Mix in shredded mozzarella for an extra cheesy twist.
- Use roasted garlic for a deeper, sweeter flavor.
- Add red pepper flakes if you love a little heat.
- Make it a meal by topping with sliced tomatoes and baking it like a mini bruschetta.
Conclusion
Once you try this homemade Garlic Bread Spread, you might never go back to the store-bought kind again. It’s simple, customizable, and made with real ingredients you probably already have on hand. Whether it’s served alongside a big bowl of spaghetti, a hearty soup, or just on its own (hey, no shame), it adds that cozy, satisfying touch to any meal. The buttery texture, cheesy richness, and punch of garlic make it a crowd-pleaser that’s perfect for weeknight dinners, dinner parties, or just a treat-yourself snack moment. Pro tip: make extra, because everyone will want seconds. Or thirds. Trust me, I speak from delicious experience.
— Sarah Cooper
Gotubbe.com 🍞✨
